TAP ROOM, BIERGARTEN, BREWERY

Full pours with Bavarian street food for on-site consumption and cans to go. Communal tables, counter and table service, it's a place to socialize with friends or meet new ones while grabbing a beer and a bite.

Open year-round (snow, sun, whatever), our 2000 sq ft Biergarten has a seating capacity of 200. Heaters in the winter, umbrellas in the summer, as well as additional seating on the harborwalk.

We hope that our brewery will provide customers a way to see the unique brewing processes and equipment we use - a traditional decoction brew-house, open and closed fermentation, horizontal lagering tanks, German gravity cask dispensing, and the very first Lukr draft system installed in North American and imported from the Czech Republic – tools, process and equipment that will allow a wide variety of lager and continental beer.

CURRENTLY ON TAP

As of October 30, 2026

czech pivo

THE STANDARD

Czech Pils ||  4.4% ||  Czech Mug || 12° P
Taste: Lemon, Malty Sweetness, Bread
Notes: Classic Czech pale lager, brewed with floor-malted Pils malt and Sterling hops. Double decoction, open fermentation, and extended lagering time bring a bit of Plzen to Brighton and Salem.

TMAVÝ

Czech Dark Lager || 4.5% || 0.5L Czech Mug || 12° P
Taste: Sweet Dried Fruit, Toasted Dark Bread, Dry Finish
Notes: Tmavy is Czech for "dark". Double decocted, open fermented, naturally carbonated, lagered forever.

German BIER

GERMAN AFTERNOONS

German Pils || 4.5% || Willi Becher
Taste: Crisp, Dry, Hoppy
Notes:  Brewed with 100% Bavarian heirloom Pils malt, Perle, and Spalter Select hops and fermented with a classic bavarian yeast strain. German Afternoons has an upfront malt fullness that quickly leads to a pleasant drying balanced bitterness. The floral hop aroma comes from Notch's favorite German variety - Spalter Select. Named for the John Prine album, a German Afternoon is a spontaneous afternoon spent enjoying yourself, with a beer or two, instead of doing the errands or chores you "should" be doing.

HOOTENANY

Berliner Weisse (Sour Wheat) ||  3.5%
Taste: tart, lemon, dry
Available with Raspberry or Woodruff syrups
Notes: Now rarely seen as fruited sours have taken over in the US, the classic Berliner Weisse is low in alcohol, refreshingly tart, and served with woodruff or raspberry syrups. The Berliner Weisse presents a harmony between yeast and lactic acid. These beers are very pale in color, and may be cloudy as they are often unfiltered. Carbonation is very high, adding to the refreshment factor this style delivers.

SALEM LAGER

Bavarian Helles || 4.5% || Willi Becher
Taste: Bright, Clean, Subtle Sweetness
Notes: A classic style from Munich, and what the Bavarians created after the Czech’s discovered Pilsner. Less hoppy than the Pilsner, Helles is malt driven and the flavor is clean and bright. 

KÖLSCH

Cologne-style Kölsch || 4.5% || Willi Becher
Taste: Bread, Fruit, Biscuit
Notes: Medium in body with a soft mouthfeel and a straw yellow or pale gold color, Kölsch has a spicy, herbal Noble hop bitterness that is medium to slightly assertive—less than a Pilsner, but not by much. A somewhat fruity or vinous (grape-y from malts) quality and a crisp, dryish finish make up the rest of the flavor profile.

Order it by the Kranz (Kölsch tray), the equivalent of 2 liters of beer in 10 stangen (Kölsch glasses) $30

Austrian BIER

VIENNA LAGER

Austrian Amber Lager  ||  4.5%  || Willi Becher
Taste: Toast, Caramel, Pepper
Notes: Brewer and Vienna native Anton Dreher has been credited as the founder of the Vienna Lager style.  He created what is now known as Vienna malt and used this in the Vienna beer. Austrians took this style of beer to Mexico in the late 19th century where it has greatly influenced their beers.

OTheR BEER STYLES

HAZY

New England Pale Ale || 4.5% || Willi Becher
Taste: Citrus, orange peel, tangerine, and hits of woody spice. 
Notes: Very low bitterness with a soft hop character full of citrus and fruit.

BLOOD ORANGE RADLER

Gluten Free w/ Blood Orange Juice  || 5.0% || 14oz Willi Becher
Taste: Citrus, Orange, Lemon