SALEM TAP ROOm MaNAGER - FUll TIME

Position Summary:

The Tap Room Manager is responsible for the daily operation of the taproom, biergarten and kitchen, while providing a positive customer experience that accurately represents the Notch Brewery. The Tap Room Manager reports directly to the Tap Room GM (General Manager),

Essential Functions:

  • Manage daily operation of Notch Biergarten, Taproom and Kitchen

  • Supervise, support, and train Notch staff to maintain a positive work environment

  • Perform open and closing manager duties

  • Lock / unlock site, cash handling, cleanliness of taproom & biergarten, maintenance of brewery and cold box, employee tip distribution, conduct pre shift meetings with staff

  • Inventory Management

  • Planning and execution of special events, executing private booked events

  • Maintain accuracy of menus and website offerings

  • Liaison between Notch and community vendors

  • Knowledge of current products, new beers and upcoming relevant special events

  • Handle conflict resolution with staff, customers, vendors, and others as needed

  • Serving beer/non-alcoholic beverages to customers

  • Relay pertinent information to management team through end of day notes

Essential Knowledge, Skills & Experience:

  • TIPS Certification, Serve Safe Certification

  • Past restaurant, bar, or brewery experience preferred

  • Passion for craft beer, music, and community

  • Meets state minimum age to serve alcohol (18)

  • Positive, engaging personality and professional appearance

  • Basic math and computer skills

  • Exceptional interpersonal and communication skills

  • Strong task and time management abilities

  • Ability to work independently, as well as lead, manage and motivate a team

  • Ability to work on weekends, evenings, and some holidays

  • A positive and empathetic team-building approach to the daily interaction with employees, to foster a positive working environment.

  • Willingness to roll up their sleeves and work alongside the team when necessary

Working Environment and Physical Requirements

The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

  • Taproom Environment:

  • Ability to stand and/or walk for extended periods

  • Reaching, bending, and lifting up to 50 lbs.

Disclaimer:

The above statements are intended to describe the general nature and complexity of the work being performed by personnel assigned to this classification, and do not represent an exhaustive list of all tasks, duties, and responsibilities required of personnel assigned to this position.

Compensation:

  • $25 - $27 per hour depending on experience

  • Bonus program averaging $8000 per year

Benefits:

  • 3 weeks paid vacation

  • Rotating weekend schedule

  • 10 paid holidays (floating) plus your birthday

  • Health coverage plan (50% employer contribution)

  • Enrollment in our 401K plan

  • Employer matching of 3%

  • Monthly beer allowance

Notch Code of Conduct: https://www.notchbrewing.com/codeofconduct

If you wish to be considered for this position, send cover letter and résumé to: chris@notchbrewing.com