Salem Brewery

Brewer - Production Staff - Entry Level

PLEASE NOTE: This is a entry level position. You will gain experience in the very basics of brewery production work - cleaning, sanitizing, keg cleaning, canning, line cleaning and safety. It is not a position for someone with more advanced experience.

If this stainless steel forest looks like a place you want to work, we have an entry level position for you. Keg cleaning, brewery cleaning, more cleaning we can't think of just yet, and weekly van drives to Brighton with full and clean kegs (the ones you just cleaned). Must have a valid MA drivers license, a clean driving record, and the ability to lift 55 lbs. 

20-24 hours per week, $22 / hour, no weekend work. 

Contact chris@notchbrewing.com 

Tap Room - Seasonal Shift Manager

Notch Taproom is hiring a new seasonal FOH shift manager as we plan to extend our hours for the tourist season in Salem. Applicants must have great customer service skills, money handling experience, and a love of beer! Must have daytime/nighttime/weekend availability. The role includes overseeing daily taproom operations, supervising FOH/BOH staff, cash handling, and maintaining Notch service standards throughout the shift. The role is 25-30 hours per week at $27/hr plus quarterly bonuses, and is expected to run from May through November.

Contact Kelsey at kelsey@notchbrewing.com

Tap Room - Seasonal FT Kitchen Staff

The Notch kitchen team is looking for a new FT seasonal member to join us in our small but busy kitchen. We do not require kitchen experience; applicants must have strong teamwork and communication skills, along with the ability to multitask. The role includes prepping, cooking, plating, and running food to guests in the tap room. This role is customer-facing and pays $20 hourly plus tips based on food sales throughout your shift. The role is expected to run from May through November.

Contact Kelsey at kelsey@notchbrewing.com

Notch Code of Conduct: https://www.notchbrewing.com/codeofconduct