Brewer. French fries, emo cries, sanitize.

Founder, Brewer, Skee Ball Mechanic. 

Been bartending with Notch since they first opened the Tap Room doors. Been drinking Notch since it first hit the shelves, and have been promoting it in various wateringholes I have been slinging drinks in. Long time bartender but have recently turned my attentions to the production side of things - learning the brewing trade under Chris and Brienne. You can still catch me behind the bar a couple times a week and hopefully soon I'll be able to pour you the beer I have made!! Cheers!

Favorite Notch beer: infinite jest