We break our low ABV standards only a few times a year, and this time it’s for our inaugural Starkbierfest.
One of the most iconic and consumed session beers in the US is the very old style of Dry Irish Stout. It may not be recognized as a lower ABV offering, because the producers rarely, if ever, talk about it.
Zwickel Beer, Bavaria's session lager, is our newest year round beer!
The beer that stumps the current "beer experts" hits the taps last month at Notch tonight, the 4% ABV Czech Pale Lager.
It’s been two years since I wrote the last Notch blog. It was something I did on a regular basis in the first 5 years of Notch, as a vehicle to educate about all things session beer. But when we built a brick and mortar facility, I was brewing in my own brewery again and I had other things to prove.
Take a look around!