The beer that stumps the current "beer experts" hits the taps last month at Notch tonight, the 4% ABV Czech Pale Lager.
It’s been two years since I wrote the last Notch blog. It was something I did on a regular basis in the first 5 years of Notch, as a vehicle to educate about all things session beer. But when we built a brick and mortar facility, I was brewing in my own brewery again and I had other things to prove.
Take a look around!