BEER at TAP room

AVAILABILITY may vary based on demand


The Standard - Czech Pils - 4.4% ABV (12°P)

Clean bright malt flavors combine with peppery and lemony hop character to showcase what Notch loves most - Czech lager. Floor malted Czech pils malt is double decocted for deep malt structure in such a delicate beer. Open fermented, then racked into a closed fermenter and spund for natural carbonation. We then condition this beer in a horizontal lagering tank for an extended time until complete

ABV: 4.4
MALT: Floor Malted Czech Barley
HOPS: Sterling
YEAST: Lager
FUN FACTS: A step up in strength from our Session Pils (4% 10P)


At the swans - Czech Pils - 4.4% ABV (12°P)

A classic take on the Czech Pils, with a peppery aroma and full malt character Open fermented, then racked into a closed fermenter and spund for natural carbonation. We then condition this beer in a horizontal lagering tank for an extended time until complete

ABV: 4.4
MALT: Floor Malted Czech Barley
HOPS: Saaz
YEAST: Lager
FUN FACTS: Brewed for the Swans that visit our tidal river each year.


Kolsch - German Ale - 4.5%

Our faithful recreation of the Cologne classic! Refreshing, cold, and fresh, it displays the bready qualities of a lager and the subtle hints of fruit like an ale. Simple in ingredients and fussy in process, this leads to simple yet satisfying beer. Single decoction, open fermented,extended cold lagering time, natural carbonation.

ABV: 4.5%
MALT: Pils
HOPS: Spalt
YEAST: Kolsch
APPEARANCE: Straw / gold


THE MULE- AMERICAN CORN LAGER - 4.2% ABV

Crisp, dry, clean with hints of fruit. The 7th season for the Mule, and the first time in cans. The Mule uses heritage corn grown in Massachusetts and malted by Valley Malt in Hadely MA). Corn you say? Yes corn. It is wonderful grain to use in lager, as it mellows the barley and provides a bit of perceived sweetness in the aroma. You really can’t smell or taste corn in beer, but if you are convinced you can, have at it.

ABV: 4.2
MALT: US Pils, MA Corn.
HOPS: Santium
YEAST: Lager
APPEARANCE: Straw
FUN FACTS: This beer would get you thrown our of the Brewers Association a few years ago


Who loves the sun - blonde ale - 4.5% ABV

A light, refreshing blonde ale with a melange of kiwi fruit, fresh strawberries, and citrus flavors. Fermented and conditioned cold with a Kolsch yeast, and dry hopped with Styrian Dragon hops. A crisp beer perfect for the summer heat.

ABV: 4.5
MALT: Pilsner, Wheat
HOPS: Styrian Dragon
YEAST: Kolsch
FUN FACTS: The beer formerly known as Dragon Lady.


Raw Power - Small IPA - 4.5% abv

Golden Promise malt, dry hopped with Citra and Mosaic. Oranges, grapefruit, bright.

ABV: 4.5
MALT: Golden Promise, Oat, Wheat
HOPS: Citra & Mosaic
YEAST: Ale
APPEARANCE: Orange haze
FUN FACTS: We love Iggy


You’re So Good to Me - Pale Ale - 4.3% abv

Incredibly vivid peach & tropical aromas with accompanying gorgeous ripe stone fruit flavors. Dry hopped with Styrian Wolf.

ABV: 4.3
MALT: Pils, Wheat, Vienna
HOPS: Styrian Wolf
YEAST: Kolsch / Ale
APPEARANCE: Blonde haze


hootenanny - Berliner Weisse - 3.4% abv

A regional specialty of Berlin, this sour wheat beer has a mild acidity, low alcohol content and high carbonation. Also served “mit chuss” (with syrups) flavored with raspberry, blueberry or woodruff.

ABV: 3.4%
MALT: Pils, Wheat
HOPS: Spalt
YEAST: Ale, Lactobacillus
APPEARANCE: Straw


The Voll Projekt

Our side project for full strength beer - 4.5% to 7%. These are definitely not session strength beers, but beers made to contemplate. Look for continental lagers and ales, as well as an American hop forward beers.



Hefe Weisse - Bavarian Pale Wheat - 5.4% ABV

The classic Bavarian wheat beer! Notes of clove and banana. Single decoction in the brewhouse, open fermented with a monastery brewery yeast from Munich, and served with a billowing fluffy head.

PKG: Draft, 16oz can four packs
ABV: 5.4
MALT: Pils & Wheat
HOPS: Spalt
YEAST: Weisse Yeast


Dunkel Weisse - Bavarian dark Wheat - 5.2% ABV

Dunkel Weisse presents itself with caramelized banana malt flavors and strong clove aromas with hints of vanilla. This full bodied, low bitterness beer is delicious and creamy yet with a refreshing finish high carbonation Single decoction in the brewhouse, open fermented with a monastery brewery yeast from Munich, and served with a billowing fluffy head.

PKG: Draft
ABV: 5.2
MALT: Pils, Munich, & Valley Malt Wheat
HOPS: Spalt
YEAST: Weisse Yeast


Voll IPA - NE IPA - 6.4% ABV

Dry hopped with Slovenian hop varieties, this New England IPA is exploding with vibrant orange and nectarine goodness that will instantly transport you to a tropical oasis.

PKG: Draft
ABV: 6.4
MALT: British pale, oats, wheat
HOPS: Wolf, Dragon
YEAST: Ale
APPEARANCE: Hazy orange


Voll DDH - NE IPA - 6.7% ABV

Double Dry Hopped New England IPA. Aromas and flavors of passionfruit, citrus and pineapple. Our DDH tastes more like fresh squeezed orange juice than Sunny D, so buyer beware.

PKG: Draft & 16oz can, four packs
ABV: 6.4
MALT: British pale, oats, wheat
HOPS: Citra
YEAST: Ale
APPEARANCE: Hazy orange



Radlers


BAvARIAN radler - sparkling lemonade + PALE LAGER

Traditional German mixture of sparkling lemonade and pale lager.  Thirst quencher!


Salzburg radler - sparkling GRAPEFRUIT + PALE LAGER

Traditional Austrian mixture of sparkling grapefruit and pale lager.  Another thirst quencher!