BEER at TAP room


The Standard - Czech Pils - 4.4% ABV (12°P)

Clean bright malt flavors combine with peppery and lemony hop character to showcase what Notch loves most - Czech lager. Floor malted Czech pils malt is double decocted for deep malt structure in such a delicate beer. Open fermented, then racked into a closed fermenter and spund for natural carbonation. We then condition this beer in a horizontal lagering tank for an extended time until complete

ABV: 4.4
MALT: Floor Malted Czech Barley
HOPS: Sterling
YEAST: Lager
FUN FACTS: A step up in strength from our Session Pils (4% 10P)


TMAVY - Czech Dark Lager - 4.5% ABV (12°P)

Our fall seasonal dark lager modeled after the dark lagers of the Czech Republic. Never sweet, but full of malt, this is the ultimate dark session beer. Open fermented, then racked into a closed fermenter and spund for natural carbonation. We then condition this beer in a horizontal lagering tank for an extended time until complete

ABV: 4.4
MALT: Vienna, Munich, Carafa
HOPS: Saaz
YEAST: Lager
FUN FACTS: “Tmavy” is Czech for “Dark”.


Zwickel Beer - 4.5% ABV (12°P)

German pale lager hopped with Spalt. Single decocted, naturally carbonated, long lagering time. 

ABV: 4.5
MALT: Pils, Munich
HOPS: Spalt, Sterling
YEAST: Lager
FUN FACTS: A "Zwickel Cock" is the sampling port on a lagering tank. 


Raw Power - Session IPA - 4.5 abv

Golden Promise malt, dry hopped with Citra and Mosaic. Oranges, grapefruit, bright. 

ABV: 4.5
MALT: Golden Promise
HOPS: Citra & Mosaic
YEAST: Ale
APPEARANCE: Orange haze


Michigan Girls -Red Pale ale - 4.5 abv

Golden Promise malt, dry hopped with Michigan grown Centennial and Cascade. 

ABV: 4.5
MALT: Golden Promise
HOPS: Michigan Cascade & Centennial
YEAST: Ale
APPEARANCE: Deep red


The Voll Projekt


Our side project for full strength beer - 4.5% to 7%. These are definitely not session strength beers, but beers made to contemplate. Look for continental lagers and ales, as well as an American hop forward beers (occasionally).


The Voll IPA- New ENgland IPA - 6.9% ABV

For our first IPA from the Voll Projekt, we took everything we learned about making session strength IPAs and applied it to this full strength version. We love the results. Bright citrus, melon, berry and grapefruit.

ABV: 6.9
MALT: German Pils, Wheat
HOPS: Hallertau Blanc, Mandarina Bavaria, Huell Melon
YEAST: Ale
FUN FACTS: All German grain and hops


Radlers


BAvARIAN radler - sparkling lemonade + PALE LAGER

Traditional German mixture of sparkling lemonade and pale lager.  Thirst quencher!


Salzburg radler - sparkling GRAPEFRUIT + PALE LAGER

Traditional Austrian mixture of sparkling grapefruit and pale lager.  Another thirst quencher!