BEER at TAP room

AVAILABILITY may vary based on demand


The Standard - Czech Pils - 4.4% ABV (12°P)

Clean bright malt flavors combine with peppery and lemony hop character to showcase what Notch loves most - Czech lager. Floor malted Czech pils malt is double decocted for deep malt structure in such a delicate beer. Open fermented, then racked into a closed fermenter and spund for natural carbonation. We then condition this beer in a horizontal lagering tank for an extended time until complete

ABV: 4.4
MALT: Floor Malted Czech Barley
HOPS: Sterling
YEAST: Lager
FUN FACTS: A step up in strength from our Session Pils (4% 10P)


Polotmavy - Czech amber lager - 4.4% ABV (12°P)

Classic Czech lager with notes of toast and pepper in the aroma and a big malt character for such a modest strength beer. Double decocted, open fermented, naturally carbonated, lagered forever in horizontal lagering tanks.

ABV: 4.4
MALT: Floor Malted Czech Barley
HOPS: Saaz
YEAST: Lager
FUN FACTS: Polo = Half and Tmavy = Dark in the Czech language, which is loosely translated to “Amber”


ZWICKEL - GERMAN PALE LAGER - 4.5% ABV

Unfiltered, German pale lager hopped with Spalt & Sterling. Slightly malty, yet dry, with a touch of lemon and pepper in the aroma. Zwickel beers are typically lower ABV offerings and served fresh from the lagering tank, so a slight haze is appropriate. All German grain undergoes a decoction mash to yield a deep malt richness.

ABV: 4.5
MALT: German Pils
HOPS: Spalt, Sterling
YEAST: Lager
FUN FACTS: Zwickel is a brewers sampling cock, hence the rooster.


Kolsch - German Ale - 4.5%

Our faithful recreation of the Cologne classic! Refreshing, cold, and fresh, it displays the bready qualities of a lager and the subtle hints of fruit like an ale. Simple in ingredients and fussy in process, this leads to simple yet satisfying beer. Single decoction, open fermented,extended cold lagering time, natural carbonation.

ABV: 4.5%
MALT: Pils
HOPS: Spalt
YEAST: Kolsch
APPEARANCE: Straw / gold


hootenanny - Berliner Weisse - 3.4% abv

A regional specialty of Berlin, this sour wheat beer has a mild acidity, low alcohol content and high carbonation. Also served “mit chuss” (with syrups) flavored with raspberry, blueberry or woodruff.

ABV: 3.4%
MALT: Pils, Wheat
HOPS: Spalt
YEAST: Ale, Lactobacillus
APPEARANCE: Straw


DOG & PONY SHOW - NEW ENGLAND PALE ALE - 4.5% ABV

Originally released over three years ago in draft, this New England Pale Ale is bright, crisp and built for multiple rounds - not words usually associated with hazy pale ales, and this is by design. 

ABV: 4.5
MALT: Pils, Wheat, Oats
HOPS: Citra
YEAST: Ale
FUN FACTS: The name says it all


Raw Power - Small IPA - 4.5% ABV

Originally released over three years ago in draft, this New England Pale Ale is bright, crisp and built for multiple rounds - not words usually associated with hazy pale ales, and this is by design. 

ABV: 4.5
MALT: British Pale, Wheat, Oats
HOPS: Citra & Mosaic
YEAST: Ale
FUN FACTS: The name says it all


Raw Power - Small IPA - 4.5% ABV

Small in stature, big in character. A New England lower strength IPA with all the character of something bigger.

ABV: 4.5
MALT: British Pale, Wheat, Oats
HOPS: Citra & Mosaic
YEAST: Ale
FUN FACTS: The name says it all


The Voll Projekt

Our side project for full strength beer - 4.5% to 7%. These are definitely not session strength beers, but beers made to contemplate. Look for continental lagers and ales, as well as an American hop forward beers.


FEST BIER - BAVARIAN PALE LAGER - 5.7% ABV

For Oktoberfest, we brewed this strong festival beer. At 5.7% ABV, it is a very traditional beer in ingredients and process. Bready malt and spicy hop aromatics, with a sweetness that finishes dry. Decoction mash, natural carbonation and extended lagering make this beer shine.

PKG: 16oz can, four packs, draft
ABV: 5.7
MALT: Pils & Munich Malt
HOPS: Spalt Select
YEAST: Lager
APPEARANCE: Deep gold


dortmunder - german pale lager - 5.4% ABV

Dortmunder is a German pale lager from the Dortmunder region. Hard water (high mineral content) and modest hopping rates allows the barley malt to shine, yet the finish has a snappy, dry minerality. Single decoction and an extended lagering time.

ABV: 5.4
MALT: Pils
HOPS: Spalt
YEAST: German Lager


I just wasn’t made for these times - IPA - 6.7% ABV

Fermented with a German yeast and dry hopped with German varietal that are rich with fresh honeydew melon and cantaloupe character. Not the NE IPA you are hoping for, but the beer you need.

PKG: Draft
ABV: 6.7
MALT: Pils, Oats, Wheat
HOPS: New Wave German varietal
YEAST: German Ale
APPEARANCE: Old school IPA


Voll IPA - NE IPA - 6.4% ABV

Dry hopped with Slovenian hop varieties, this New England IPA is exploding with vibrant orange and nectarine goodness that will instantly transport you to a tropical oasis.

PKG: Draft
ABV: 6.4
MALT: British pale, oats, wheat
HOPS: Wolf, Dragon
YEAST: Ale
APPEARANCE: Hazy orange


Radlers


BAvARIAN radler - sparkling lemonade + PALE LAGER

Traditional German mixture of sparkling lemonade and pale lager.  Thirst quencher!


Salzburg radler - sparkling GRAPEFRUIT + PALE LAGER

Traditional Austrian mixture of sparkling grapefruit and pale lager.  Another thirst quencher!