Beers at the Tap Room
The Mule - American Corn Lager - 4.2% ABV (11°P)
Our American Corn Lager (AKA Pale Lager) is brewed with Massachusetts corn, all American malt, and US lager hop varieties. We revisited this much maligned style that is filled with myth and falsehoods. Corn is neither a cheap filler or flavorless, and craft beer is more than an ingredient list.
Lojko - Polish Pale Lager - 4.5% ABV (12°P)
Brewed for our inaugural Polish Fest, our Polish pale lager is clean and crisp with a touch of malt sweetness and Lubelski hop flavor. Triple decocted, open fermented, naturally carbonated..
Session Pils - Czech Session Lager - 4.0% ABV (10P)
Yes, there really is a Session Pils, and it is the most consumed style in the country that consumes the most beer by capita.
Grodziskie- Oak Smoked Polish Wheat Beer - 3.1% ABV
Brewed for our inaugural Polish Fest, we used oak smoked wheat from Valley Malt in Hadley MA to creates a deep aroma. Wonderfully refreshing yet subtly complex.
Hefe Weisse - Bavarian Pale Wheat - 4.5% ABV
The classic Bavarian wheat beer! Notes of clove, banana and fruit. As with the Dunkel Weisse, a single decoction in the brewhouse, open fermented with a monastery brewery yeast from Munich, and served with a billowing fluffy head.
Dunkel Weisse - Bavarian Dark Wheat - 4.5% ABV
We took very traditional approach to this highly aromatic wheat beer. Clove and banana bread aromas mix with the flavors of rich barley and wheat. A single decoction in the brewhouse, open fermented with a monastery brewery yeast from Munich, and served with a billowing fluffy head.
Roggenbier - Bavarian Rye - 4.5% ABV
A close cousin to the Hefe Weisse, but the wheat is replaced with rye for a slightly more peppery finish.. Notes of spice, banana and fruit. As with the Dunkel Weisse and Hefe Weisse, a single decoction in the brewhouse, open fermented with a monastery brewery yeast from Munich, and served with a billowing fluffy head.
Vincent - British Dark Mild - 3.20% ABV
A classic British Dark Mild brewed in the long forgotten tradition of a balanced, malty, low ABV dark beers built for multiple pints.
Green Ghost - Pale Ale - 4.2% ABV
British malt combined with a single hop variety - the new German varietal Grungiest.
Teenage Riot - Pale Ale - 4.2% ABV
British malt combined with a single hop variety - the new German varietal Hallertau Blanc.
Beers out in the world
Session Pils - Czech Pale Lager - 4.0% ABV
Notch Session Pils salutes the session pale lagers of the Czech Republic: crisp, herbal, and hoppy. The Czech culture is a beer culture, and their beer of choice is this low gravity pale lager known as Světlé Výčepní. Enjoy it served fresh through our Czech tap system!
Left of the Dial - IPA - 4.3% ABV
Celebrating modest ABV of British IPAs, yet with the passion fruit aromas of US hop varieties, Left of the Dial uses British malt, hard water and a new wave hop profile. The base malt is Fawcett Golden Promise, along with a touch of Fawcett caramalt and oat malt. And that “IPA is strong” stuff? All myth. Just ask us.
Infinite Jest - Hoppy Pale Wheat - 4.3% ABV
An American Pale Wheat Beer brewed with malted wheat, Pils malt, oats and Equinox hops. Although a wheat beer, it pours only slightly hazy and is packed with fruity hop aroma and a delicate but noticeable hop flavor. Don’t expect the banana, clove, orange or coriander flavors and aromas of Germany or Belgium, but do expect infinite fun.
Plenty For All - Single Series Draft Only Release - 4.5% ABV
Oat based pale ale dry hopped exclusively with Mosaic.