The story here is that of Session Beer.
Session beer is born of workers beer, where refreshment and taste went hand in hand. It slaked the thirst of laborers while they plowed the fields, mined for coal, fired the blast furnace and forged steel. When water was tainted, session beer saved civilization. It’s 4.5% ABV and lower, difficult to brew and a pleasure to drink. But session beer is so much more than a number.
Launched in 2010 by Chris Lohring, Notch Brewing was the first brewing company in the U.S. to focus exclusively on Session Beer. At the time, we simply wanted to brew the beers we loved to drink, and finding them was a challenge. Being a professional brewer since 1993, Chris knew that session beer had been enjoyed in every great beer brewing nation for centuries, yet in the U.S. it was overlooked. So he set out to brew the world’s classic session styles from England, the Czech Republic, Germany and Belgium, as well as explore how session beer could fit with the U.S.’s hoppy beer infatuation. Six years later, you are sitting in a brewery that was built on the back of session beer. It’s proven one thing, that beer consumers like options, and session beer is a great one.